Atelier Notes · May 16, 2026 · 3 min read

Seasonal Ingredients We Love

Citrus, berries, vanilla, and herbs moving through our kitchen this month.

Seasonality gives pastry its quiet urgency. A berry tart in peak season needs less intervention because the ingredient is already carrying the story.

This month, we are working with bright citrus, early berries, roasted pistachio, vanilla, and soft herbs. Each one brings a different kind of lift.

The goal is balance: acidity to cut cream, bitterness to steady sweetness, and aroma to make the first bite linger.

For custom cakes and event pastry, our atelier begins with mood, flavor, timing, and service.